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The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)

A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis

Determination of bioactive compounds, antioxidant and anticancer activities of Tuckeroo (Cupaniopsis anacardioides) fruits

From Herbal Teabag to Infusion—Impact of Brewing on Polyphenols and Antioxidant Capacity

Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp

Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges

Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens

Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds

Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield

Preliminary Study on Major Phenolic Groups, Antioxidant and Cytotoxic Capacity of Tuckeroo (Cupaniopsis Anacardioides) Fruit Extracts

The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

Elaeocarpus reticulatus fruit extracts reduce viability and induce apoptosis in pancreatic cancer cells in vitro

Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel

Investigation of the most suitable conditions for dehydration of Tuckeroo (Cupaniopsis anacardioides) fruits

Optimization of ultrasound-assisted extraction conditions for phenolic compounds and antioxidant capacity from Tuckeroo (Cupaniopsis anacardioides) fruit

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